I have been totally useless at keeping this blog up to date; so once again it is catch up time.

The voyage from Tahiti to Fiji continued much as it was on my last update; fairly fast and boisterous. We caught a nice Mahi Mahi that we cooked as steaks fresh from the cutting board, canned what we could fit into our spare canning jars and made escabeche with the rest.

Mahi mahi for dinner

One of the downsides of not having a fridge is that we are forced to process our catch quickly so within about four hours of being caught that fish was either being digested, cooling in jars after coming out of the pressure canner or gently pickling as escabeche. Read more ›